First of all, I can hardly believe how prepared I've been with meals this week. I'm just so tired of meal planning procrastination! I think that cooking for my brother and his family last week reminded me of how much I really do enjoy it. And I love the lingering odor after a good home-cooked meal.
We had oven fried pork chops on Monday with veggies, fruit, and cornbread. I almost always make homemade cornbread rather than buying a boxed mix. But I usually use self-rising cornmeal, of which I had none of on Monday. What to do? Well, I searched on-line for recipes and found this one that we all loved. It's definitely a keeper and I thought I'd share it. Click here for the link to it on All Recipes.